Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter Conversion unit (yield from 1 lb ready-to-cook chicken) to 100 grams (g) Calculator
Poultry Products
In 100 unit (yield from 1 lb ready-to-cook chicken) of Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter there is 16 100 grams (g).
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Nutrients in Chicken, broilers or fryers, neck, meat and skin, cooked, fried, batter